INGREDIENTS
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3 bars (1.5 ounces each) milk chocolate candy
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All-purpose flour
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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6 tablespoons creamy peanut butter
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2 large bananas, cut into 36 (1/4-inch thick) slices
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81 miniature marshmallows (about 3/4 cup packed)