INGREDIENTS
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For the cake:
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1 stick (8 tablespoons) butter, at room temperature
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3/4 cup sugar
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1 egg
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1 teaspoon vanilla
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1 cup cake flour
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1/3 cup Dutch-processed cocoa powder
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 cup milk, 2% or higher
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For the pudding:
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1/2 cup milk
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1/2 cup packed light brown sugar
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1/4 cup smooth peanut butter
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2 tablespoons cornstarch
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1 egg yolk
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1 tablespoon butter
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1 tablespoon bourbon (optional)
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1/2 teaspoon vanilla
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For the topping:
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla
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1 tablespoon grated chocolate, for garnish
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