INGREDIENTS
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For the chocolate granola:
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½ cup unsweetened creamy peanut butter
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1 ½ cups whole rolled oats
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2 tablespoons sliced almonds
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¼ cup Splenda® Stevia Sweetener Jar
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¼ cup unsweetened cocoa powder
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¼ teaspoon kosher salt
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For the parfait:
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1 cup plain nonfat Greek yogurt
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2 teaspoons Splenda® Stevia Liquid Sweetener
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¼ teaspoon vanilla extract
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2 tablespoons creamy natural peanut butter, divided
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½ cup chocolate granola
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1 teaspoon stevia-sweetened chocolate chips