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Chocolate Peanut Butter Cup Yogurt Parfait - Splenda®

INGREDIENTS
For the chocolate granola:
½ cup unsweetened creamy peanut butter
1 ½ cups whole rolled oats
2 tablespoons sliced almonds
¼ cup Splenda® Stevia Sweetener Jar
¼ cup unsweetened cocoa powder
¼ teaspoon kosher salt
For the parfait:
1 cup plain nonfat Greek yogurt
2 teaspoons Splenda® Stevia Liquid Sweetener
¼ teaspoon vanilla extract
2 tablespoons creamy natural peanut butter, divided
½ cup chocolate granola
1 teaspoon stevia-sweetened chocolate chips
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