INGREDIENTS
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For the éclair shells:
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1 cup water
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½ cup butter
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¼ tsp salt
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1 cup flour
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4 eggs
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Chocolate Mousse Filling:
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1 cup semisweet chocolate chips
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1 oz water
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2 tablespoons butter (no subs)
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3 egg yolks
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3 tablespoons sugar
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1 cup whipping cream
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Ganache Topping:
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3 tbsp whipping cream
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½ cup semi sweet chocolate chips
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