INGREDIENTS
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Cupcakes
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One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)
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Half of an 18.25-oz. box (about 1 3/4 cups) moist-style devil's food cake mix
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1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
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1 tbsp. Splenda No Calorie Sweetener (granulated) or granulated sugar
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1/8 tsp. salt
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Glaze
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1/4 cup Jet-Puffed Marshmallow Creme
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1 tsp. light vanilla soymilk
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Topping
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1 tbsp. mini semi-sweet chocolate chips
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12 mini marshmallows