Chocolate-Maple Pecan Tart

Name: Chocolate-Maple Pecan Tart
Ingredients: 5 tablespoons unsalted butter, room temperature; 3 tablespoons granulated sugar; 2 large eggs, separated; 1 cup plus 2 tablespoons all-purpose flour; 1 teaspoon coarse salt; 3 ounces bittersweet chocolate, finely chopped (1/2 cup); 1/2 cup granulated maple sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon coarse salt; 2 large eggs, plus 2 large egg whites (reserved from yolks used in crust); 2 tablespoons unsalted butter, melted; 1/4 cup light corn syrup; 1 1/2 cups pecan halves, toasted

"For many, the Thanksgiving holiday wouldn't be the same without pecan pie -- but we twisted tradition by adding chunks of chocolate to the crust and maple sugar to the filling...."

INGREDIENTS

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5 tablespoons unsalted butter, room temperature

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3 tablespoons granulated sugar

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2 large eggs, separated

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1 cup plus 2 tablespoons all-purpose flour

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1 teaspoon coarse salt

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3 ounces bittersweet chocolate, finely chopped (1/2 cup)

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1/2 cup granulated maple sugar

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1 tablespoon all-purpose flour

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1/2 teaspoon coarse salt

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2 large eggs, plus 2 large egg whites (reserved from yolks used in crust)

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2 tablespoons unsalted butter, melted

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1/4 cup light corn syrup

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1 1/2 cups pecan halves, toasted

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