INGREDIENTS
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8 ounces bittersweet or semisweet chocolate, chopped
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1/4 cup (1/8 lb.) butter
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1 cup sugar
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2 large eggs
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1 1/2 teaspoons vanilla
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3 tablespoons all-purpose flour
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1/4 teaspoon baking powder
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1 1/2 cups unsalted roasted macadamia nuts
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1 cup semisweet chocolate chips
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1 cup sweetened flaked dried coconut (4 oz.)
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