"This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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2 cups sweetened shredded coconut
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1/2 cup finely chopped macadamia nuts
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1/3 cup sugar
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3 tablespoons baking cocoa
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2 tablespoons all-purpose flour
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Pinch salt
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2 large egg whites, lightly beaten
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1 tablespoon light corn syrup
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1 teaspoon vanilla extract
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4 ounces semisweet chocolate, melted