INGREDIENTS
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2 cups sugar
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1 & 3/4 cups all-purpose flour
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3/4 cup natural cocoa powder (such as Hershey’s)
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1 & 1/2 teaspoons baking powder
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1 & 1/2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup whole milk
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1/2 cup vegetable oil
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2 teaspoons vanilla
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1 cup boiling water
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1 cup (8 oz) cream cheese
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Cream Cheese Frosting
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3/4 cup (6 oz) butter
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1/2 tablespoon vanilla
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6 cups (24 oz) powdered sugar
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Chocolate Buttercream
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1 cup (8 oz) butter
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1 & 3/4 cups (5 oz) natural or dutch-processed cocoa powder
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6 cups (24 oz) powdered sugar
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1/2 cup + 3 tablespoons milk
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2 teaspoons vanilla