Chocolate-Hazelnut Semifreddo

Name: Chocolate-Hazelnut Semifreddo
Ingredients: Serves 8; Based on the classic pairing of chocolate and hazelnuts, this luscious, creamy frozen; dessert gets its hazelnut flavor from Nutella, an Italian hazelnut-cocoa spread available at; the supermarket. Be sure to use a dark chocolate with at least 70% cocoa solids to temper; the Nutella’s sweetness…………………………; …………………………………………………….; 1 cup cold heavy cream; 4 large egg yolks, at room temperature; 1/2 cup granulated sugar; 3 Tbs. whole milk; 4 oz. dark chocolate (70% to 85%), finely ground in a food processor (1-1/4 cups); 1/2 cup Nutella; 2 large egg whites, at room temperature; 1/2 tsp. cream of tartar; 1/4 tsp. table salt

Chocolate-Hazelnut Semifreddo was pinched from <a href="http://www.finecooking.com/recipes/chocolate-hazelnut-semifreddo.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Serves 8

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Based on the classic pairing of chocolate and hazelnuts, this luscious, creamy frozen

•

dessert gets its hazelnut flavor from Nutella, an Italian hazelnut-cocoa spread available at

•

the supermarket. Be sure to use a dark chocolate with at least 70% cocoa solids to temper

•

the Nutella’s sweetness…………………………

•

…………………………………………………….

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1 cup cold heavy cream

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4 large egg yolks, at room temperature

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1/2 cup granulated sugar

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3 Tbs. whole milk

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4 oz. dark chocolate (70% to 85%), finely ground in a food processor (1-1/4 cups)

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1/2 cup Nutella

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2 large egg whites, at room temperature

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1/2 tsp. cream of tartar

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1/4 tsp. table salt

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