"One bite and everyone will propose a toast to this silky-smooth chocolate cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana..."
INGREDIENTS
•
1 cup Guinness (dark beer)
•
1/2 cup butter, cubed
•
2 cups sugar
•
3/4 cup baking cocoa
•
2 large eggs, beaten
•
2/3 cup sour cream
•
3 teaspoons vanilla extract
•
2 cups all-purpose flour
•
1-1/2 teaspoons baking soda
•
TOPPING:
•
1 package (8 ounces) cream cheese, softened
•
1-1/2 cups confectioners' sugar
•
1/2 cup heavy whipping cream