Chocolate Eclairs and Cream Puffs

Name: Chocolate Eclairs and Cream Puffs
Yield: 3
Ingredients: 2 C water; 1 C unsalted butter (8 oz.); 1 tsp salt (1/4 oz.); 2 C flour, sifted (8 oz.); 7-8 eggs; 2 C milk; 3/4 C sugar (5 oz.); 7 egg yolks (4 oz.); 2 Tbsp cake flour (1/2 oz.); 4 Tbsp corn starch (1 oz.); 1 tsp vanilla extract; 2 Tbsp butter (1 oz.); 1 C heavy cream; 1 Tbsp sugar; 1/2 tsp vanilla extract; 2 squares semi sweet chocolate; 2 Tbsp butter; 1 C powdered sugar; 3 Tbsp milk

Chocolate Eclairs and Cream Puffs was pinched from <a href="http://www.yourhomebasedmom.com/french-pastries-eclairs-and-cream-puffs/" target="_blank">www.yourhomebasedmom.com.</a>

INGREDIENTS

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2 C water

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1 C unsalted butter (8 oz.)

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1 tsp salt (1/4 oz.)

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2 C flour, sifted (8 oz.)

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7-8 eggs

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2 C milk

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3/4 C sugar (5 oz.)

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7 egg yolks (4 oz.)

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2 Tbsp cake flour (1/2 oz.)

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4 Tbsp corn starch (1 oz.)

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1 tsp vanilla extract

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2 Tbsp butter (1 oz.)

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1 C heavy cream

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1 Tbsp sugar

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1/2 tsp vanilla extract

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2 squares semi sweet chocolate

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2 Tbsp butter

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1 C powdered sugar

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3 Tbsp milk

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