"Fudgy cookies go Latin with an infusion of dulce de leche, a sweet milk caramel similar to cajeta and arequipe. These cool treats are happily portable on their crisp shortbread crusts...."
INGREDIENTS
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1 stick unsalted butter, softened
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1/3 cup packed light brown sugar
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1/2 teaspoon pure vanilla extract
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1/2 teaspoon salt
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1 cup all-purpose flour
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1 cup heavy cream
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1 cup dulce de leche
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4 large egg yolks
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5 ounces 60%-cacao bittersweet chocolate, finely chopped (preferably in a food processor)