"Chocolate Dipped Strawberry Hi Hat Cupcakes (Gluten Free) Makes 20 cupcakes..."
INGREDIENTS
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1 cup all purpose gluten free flour
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¾ cup granulated sugar ( I use Zulka)
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½ tsp salt
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¾ tsp baking soda
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4 ounces dark or bittersweet chocolate, chopped
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½ c cocoa powder ( not hot chocolate mix)
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½ cup water
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½ cup strong coffee
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2 large eggs, room temperature
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⅓ c coconut oil, melted
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3 tsp white vinegar (not white wine)
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1½ tsp vanilla extract
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4 ounces dark chocolate, chopped
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4 ounces heavy cream
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¼ c strawberry jam
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⅓ cup fresh strawberries, finely diced
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3 large egg whites
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1½ cup sugar
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¼ tsp cream of tartar
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¼ tsp salt
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⅓-1/2 cup strawberry puree
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12 ounces dark chocolate, chopped
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3 tbsp coconut oil