Chocolate Cupcakes with Coffee Cream Filling

Name: Chocolate Cupcakes with Coffee Cream Filling
Ingredients: 2 1/4 cups all-purpose flour; 2 cups sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup vegetable oil; 1 cup strong brewed coffee, cooled; 3 large eggs; 1 (8-ounce) container sour cream; 1 teaspoon vanilla extract; Coffee Cream Filling, recipe follows; Coffee Buttercream, recipe follows; Chocolate covered coffee beans, for garnish, optional; 1 (3-ounce) package cream cheese, softened; 1/4 cup coffee-flavored liqueur; 1 (8-ounce) container frozen chocolate flavored whipped topping, thawed; 1/2 cup butter, softened; 3 cups confectioners' sugar; 1/4 cup strong brewed coffee

Chocolate Cupcakes with Coffee Cream Filling was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/chocolate-cupcakes-with-coffee-cream-filling-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/4 cups all-purpose flour

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2 cups sugar

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3/4 cup unsweetened cocoa powder

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1 1/2 teaspoons baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup vegetable oil

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1 cup strong brewed coffee, cooled

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3 large eggs

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1 (8-ounce) container sour cream

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1 teaspoon vanilla extract

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Coffee Cream Filling, recipe follows

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Coffee Buttercream, recipe follows

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Chocolate covered coffee beans, for garnish, optional

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1 (3-ounce) package cream cheese, softened

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1/4 cup coffee-flavored liqueur

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1 (8-ounce) container frozen chocolate flavored whipped topping, thawed

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1/2 cup butter, softened

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3 cups confectioners' sugar

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1/4 cup strong brewed coffee

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