"The first time I took these brownies to work, I knew I'd better start making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, too. —Pat Mueller, Mitchell, South Dakota..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 eggs
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1/2 cup baking cocoa
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1-1/2 cups all-purpose flour
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 jar (7 ounces) marshmallow creme
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1 cup creamy peanut butter
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2 cups (12 ounces) semisweet chocolate chips
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3 cups crisp rice cereal