Real Recipes From Real Home Cooks ®
Chocolate Crêpe Cake
"Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake...."
INGREDIENTS
•
1 3/4 cups (210g) King Arthur Unbleached All-Pur
•
1/2 teaspoon salt
•
1/4 cup (21g) unsweetened cocoa Dutch-process or natural
•
4 large eggs at room temperature
•
1 1/2 cups (340g) milk at room temperature
•
8 tablespoons (113g) unsalted butter melted
•
2 cups (510g) homemade Pastry Cream
•
3/4 cup (234g) chocolate hazelnut spread such as Nutella
►
ADVERTISEMENT