Chocolate Coconut Scottish Shortbread

Name: Chocolate Coconut Scottish Shortbread
Ingredients: 225 grams Butter (unsalted, cubed & softened (1 cup/2 sticks or 8 oz)); 110 grams Caster Sugar; 225 grams Plain Flour ((1 ¾ cups All Purpose or 8 oz)); 110 grams Corn Flour ((3¾ oz, 1 cup less 1 tbsp Corn Starch *see above)); 1¾ - 2 tsp Anise, powdered ((optional)); Pinch of Salt; Granulated Sugar for topping; 200 grams Chocolate (50/50 Milk & Dark); 100 grams Desiccated Coconut

"Chocolate Coconut Scottish Shortbread is based on traditional Scottish shortbread with melt-in-the-mouth texture, just as we make them here in Scotland...."

INGREDIENTS

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225 grams Butter (unsalted, cubed & softened (1 cup/2 sticks or 8 oz))

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110 grams Caster Sugar

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225 grams Plain Flour ((1 ¾ cups All Purpose or 8 oz))

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110 grams Corn Flour ((3¾ oz, 1 cup less 1 tbsp Corn Starch *see above))

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1¾ - 2 tsp Anise, powdered ((optional))

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Pinch of Salt

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Granulated Sugar for topping

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200 grams Chocolate (50/50 Milk & Dark)

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100 grams Desiccated Coconut

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