Chocolate Coconut Mounds Bar Brownies

"These easy brownies are made in one bowl without a mixer and are like eating a Mounds candy bar on top of fudgy, rich brownies. The brownie itself is made with 72% dark chocolate and they're very fudgy, not at all cakey. The filling is made with sweetened condensed milk and shredded coconut, and topped with a layer of melted semi-sweet chocolate chips. You must you line your pan with aluminum foil before beginning or you'll have a huge mess and the brownies will stick. Allow for at least 2 to 3 hours to cool, overnight is better. Slicing too early will be supremely messy. If you like Mounds Bars, these are the brownies to make...."