INGREDIENTS
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7.9 ounces all-purpose flour (about 1 3/4 cups)
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1/2 cup packed brown sugar
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1/4 cup unsweetened cocoa
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup warm water
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1/4 cup canola oil
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1 tablespoon red wine vinegar
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1 teaspoon vanilla extract
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1 large egg, lightly beaten
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1/2 cup semisweet chocolate minichips, divided
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Cooking spray
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