"Y'all! These cookies! Imagine the perfect chocolate chip cookie - crisp on the outside, chewy and rich on the inside, studded with pecans and toffee, and with the perfect blend of sweet and salty flavors...."
INGREDIENTS
•
1 cup unsalted butter, room temperature
•
1 cup firmly packed light brown sugar
•
1/2 cup white sugar
•
2 to 3 teaspoons vanilla extract (see note)
•
1 large egg
•
1 large egg yolk
•
2 1/4 cups all-purpose flour ((see recipe for measuring instructions))
•
1 1/2 teaspoons baking soda
•
1 teaspoon salt
•
1 cup semi-sweet chocolate chips
•
1 cup chopped pecans
•
1 cup chopped toffee pieces ((like Heath Bits o' Brickle English Toffee Bits))