Real Recipes From Real Home Cooks ®
Chocolate Chip Cookies
INGREDIENTS
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The
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New York Times Chocolate Chip Cookies
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2 cups minus 2 tablespoons (8 1/2 ounces) cake
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flour
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1 2/3 cups (8 1/2 ounces) bread flour
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*I only used all purpose flour for my recipe.
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1 1/4 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons coarse salt
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2 1/2 sticks (1 1/4 cups) unsalted butter
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1 1/4 cups (10 ounces) light brown sugar
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1 cup plus 2 tablespoons (8 ounces) granulated
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sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 1/4 pounds chocolate chips
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*I used milk and semi sweet chocolate, then also went back and added Reece's peanut butter chips.
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