INGREDIENTS
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Preheat the oven to 350F degrees.
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Put 24 cupcake liners into cupcake tins.
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Break apart refrigerated cookie dough (the Nestle brand comes already divided into 24 pieces)
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Press cookie dough into the bottom of each cupcake liner so it covers the bottom of each cup (I thought that as the dough warmed a little bit to room temperature that this was easier).
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Press an Oreo cookie on top of each bit of cookie dough..
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Prepare the brownie mix as directed on box and scoop batter evenly into all 24 cups, covering the Oreo completely.