INGREDIENTS
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Cupcakes:
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3 cups flour
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2 cups sugar
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2/3 cup cocoa powder
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2 tsp baking soda
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1 tsp salt
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2 cups water
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2/3 cups vegetable oil
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2 Tbsp white vinegar
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2 tsp vanilla extract
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Cheesecake filling:
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8 oz. cream cheese, softened
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1/3 cup sugar
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1 egg
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1/8 tsp salt
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1 cup chocolate chips (I like the mini ones!)