INGREDIENTS
•
1 1/2 cups salted butter, softened to room temp
•
1 1/2 cups sugar
•
2 Eggland’s Best eggs
•
1 tbsp vanilla extract
•
1 tsp baking soda
•
1 tsp cream of tartar
•
4 cups all-purpose flour
•
2 cups chocolate chips
•
for the caramel sauce:
•
1 (11 oz) jar caramel sauce
•
1/4 cup all-purpose flour
Go To Recipe