"I’m a big fan of any kind of chess pie. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. But I will admit that Chocolate Chess Pie is probably my favorite. It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms...VIEW RECIPE..."
INGREDIENTS
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4 tablespoons cocoa powder
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1 1/2 cups sugar
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3 tablespoons corn starch
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2 large eggs, beaten
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4 tablespoons unsalted butter, melted
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1 (5-ounce) can evaporated milk
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1 teaspoon vanilla extract
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1 (9-inch) unbaked pie crust (homemade or store-bought is fine)