Chocolate Cheesecake Swirl Bundt Cake

Name: Chocolate Cheesecake Swirl Bundt Cake
Yield: 12
Ingredients: 6 oz cream cheese, softened (from 8-oz package); 1/4 cup granulated sugar; 1 tablespoon Gold Medal™ all-purpose flour; 1 egg; 1 box Betty Crocker™ SuperMoist™ dark chocolate cake mix; 1/4 cup Gold Medal™ all-purpose flour; 1 cup water; 1/2 cup vegetable oil; 2 eggs; 1/2 cup miniature semisweet chocolate chips; 2 oz cream cheese, softened; 2 to 3 teaspoons milk; 1 cup powdered sugar; 2 tablespoons heavy whipping cream; 1/2 cup miniature semisweet chocolate chips

Chocolate Cheesecake Swirl Bundt Cake was pinched from <a href="http://www.tablespoon.com/recipes/chocolate-cheesecake-swirl-bundt-cake/01a71abb-9d6c-45ce-b95a-cfdb6d1b57a5" target="_blank">www.tablespoon.com.</a>

"Crazy delicious with chocolate and cream cheese paired up in this beautiful cake. Sure to wow your taste buds and your guests!..."

INGREDIENTS

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6 oz cream cheese, softened (from 8-oz package)

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1/4 cup granulated sugar

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1 tablespoon Gold Medal™ all-purpose flour

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1 egg

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1 box Betty Crocker™ SuperMoist™ dark chocolate cake mix

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1/4 cup Gold Medal™ all-purpose flour

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1 cup water

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1/2 cup vegetable oil

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2 eggs

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1/2 cup miniature semisweet chocolate chips

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2 oz cream cheese, softened

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2 to 3 teaspoons milk

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1 cup powdered sugar

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2 tablespoons heavy whipping cream

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1/2 cup miniature semisweet chocolate chips

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