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Chocolate Charlotte
INGREDIENTS
•
24 ladyfingers
•
1/4 cup Kahlua
•
2.6 ounce box whipped topping mix*
•
1 & 1/2 cup cold milk, divided
•
1 teaspoon vanilla extract
•
1 & 3/4 cups confectioners' sugar
•
1 cup unsweetened cocoa powder
•
16 ounces cream cheese, softened
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