CHOCOLATE CARAMEL TOFFEE CRUNCH CAKE Recipe
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CHOCOLATE CARAMEL TOFFEE CRUNCH CAKE


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Ingredients

1 package German Chocolate cake mix
Ingredients called for on cake mix (eggs, oil, water, etc)
1 (14 oz) can sweetened condensed milk
1 jar caramel ice cream topping
1 (8 oz) container frozen whipped topping, thawed (Cool Whip)
4-6 Heath candy bars, crushed (I have also seen Heath bits over on the baking aisle by the chocolate chips- those would work perfectly too)

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