INGREDIENTS
•
Ingredients
•
1 (14 ounce) bags caramels
•
2/3 cup evaporated milk, divided
•
1 (18 1/2 ounce) packages regular German chocolate cake mix
•
3/4 cup butter, softened
•
1 cup chopped nuts
•
2 (6 ounce) packages semi-sweet chocolate chip
•
seasalt