INGREDIENTS
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12 ounces mini bittersweet chocolate chips
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1/4 cup unsalted butter cut into chunks
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3 large eggs at room temperature
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1 cup sugar
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3/4 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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Ginger Caramels cut into 1 inch squares
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1 teaspoon crystallized ginger