INGREDIENTS
•
FOR CAKE:
•
2 cups all-purpose flour
•
3/4 cup unsweetened cocoa powder, preferably Fry’s
•
1 1/2 tsp baking soda
•
1 tsp baking powder
•
1/2 tsp salt
•
3/4 cup unsalted butter, at room temperature
•
3/4 cup granulated sugar
•
3/4 cup lightly packed brown sugar
•
2 eggs
•
2 tsp vanilla
•
1 1/2 cups buttermilk
•
FOR ICING:
•
1 cup unsalted butter, at room temperature
•
225 g pkg unsweetened chocolate, chopped and melted
•
1 tbsp vanilla
•
1/4 tsp salt
•
6 cups icing sugar, sifted
•
1/2 cup milk
•
1/4 cup strong coffee or espresso
Go To Recipe