chocolate blackout cake

Name: chocolate blackout cake
Ingredients: 2 cups (14 ounces) sugar; 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour; 2 tablespoons Instant ClearJel® or cornstarch; 3/4 cup (2 1/4 ounces) Double Dutch Dark Cocoa or Dutch-process cocoa; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 4 large eggs; 3/4 cup (5 1/4 ounces) vegetable oil; 2 teaspoons vanilla extract; 1 1/4 cups (10 ounces) water; Filling and Glaze; 1 can Chocolate Schmear; 1/4 cup (2 ounces) heavy or whipping cream

chocolate blackout cake was pinched from <a href="http://www.kingarthurflour.com/recipes/chocolate-blackout-cake-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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2 cups (14 ounces) sugar

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2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour

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2 tablespoons Instant ClearJel® or cornstarch

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3/4 cup (2 1/4 ounces) Double Dutch Dark Cocoa or Dutch-process cocoa

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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4 large eggs

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3/4 cup (5 1/4 ounces) vegetable oil

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2 teaspoons vanilla extract

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1 1/4 cups (10 ounces) water

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Filling and Glaze

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1 can Chocolate Schmear

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1/4 cup (2 ounces) heavy or whipping cream

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