Chocolate Babka - Chef Gail Sokol

Name: Chocolate Babka - Chef Gail Sokol
Ingredients: 1½ cups milk, warmed in a saucepan to 105-110°F; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 2 large egg yolks; 2 2/3 cups all-purpose flour; 2 ½ cups bread flour; 1 teaspoon salt; 2 ¼ teaspoons fast rising yeast; 10 tablespoons 1 stick +2 tablespoons unsalted butter cut into pieces, softened; Extra all-purpose flour for dusting work surface; 1 cup light brown sugar, packed; 6 tablespoons unsweetened cocoa powder; 1 teaspoon ground cinnamon; 1 1/3 cups semi-sweet mini chocolate chips; 4 tablespoons confectioners’ sugar; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter, softened

INGREDIENTS

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1½ cups milk, warmed in a saucepan to 105-110°F

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1 cup granulated sugar

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1 teaspoon pure vanilla extract

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2 large egg yolks

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2 2/3 cups all-purpose flour

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2 ½ cups bread flour

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1 teaspoon salt

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2 ¼ teaspoons fast rising yeast

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10 tablespoons 1 stick +2 tablespoons unsalted butter cut into pieces, softened

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Extra all-purpose flour for dusting work surface

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1 cup light brown sugar, packed

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6 tablespoons unsweetened cocoa powder

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1 teaspoon ground cinnamon

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1 1/3 cups semi-sweet mini chocolate chips

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4 tablespoons confectioners’ sugar

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2 tablespoons all-purpose flour

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2 tablespoons unsalted butter, softened

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