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Chocoflan Cake

"Chocoflan cake is a fudgy chocolate cake layered with a cream cheese flan. The two layers get baked together in the same pan and magically switch places while baking...."

INGREDIENTS
1 cup caramel sauce or cajeta
1/2 cup boiling water
1/2 cup unsweetened cocoa powder
10 tablespoons butter
1-1/4 cups sugar (250 grams)
2 eggs
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour (210 grams)
2-1/2 teaspoons baking powder
3/4 teaspoon salt
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1/4 cup white sugar
6 egg yolks, whisked briefly with a fork
1 tablespoon vanilla extract
caramel sauce or cajeta sauce
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