"Chocoflan cake is a fudgy chocolate cake layered with a cream cheese flan. The two layers get baked together in the same pan and magically switch places while baking...."
INGREDIENTS
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1 cup caramel sauce or cajeta
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1/2 cup boiling water
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1/2 cup unsweetened cocoa powder
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10 tablespoons butter
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1-1/4 cups sugar (250 grams)
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2 eggs
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2 teaspoons vanilla extract
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1-3/4 cups all-purpose flour (210 grams)
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2-1/2 teaspoons baking powder
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3/4 teaspoon salt
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8 ounces cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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1 (12 fluid ounce) can evaporated milk
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1/4 cup white sugar
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6 egg yolks, whisked briefly with a fork
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1 tablespoon vanilla extract
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caramel sauce or cajeta sauce