INGREDIENTS
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4 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces
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2 1/2 tablespoons olive oil
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4 chipotle chilies in adobo sauce, minced
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2 garlic cloves, minced
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2 tablespoons honey
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2 teaspoons cider vinegar
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1 1/4 teaspoons salt, plus additional to taste
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1 teaspoon cumin
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1/2 teaspoon cinnamon
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6 boneless, skinless chicken breasts (2 pounds), rinsed and patted dry
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Chopped cilantro, for garnish (optional)