Chipotle-Glazed Grilled Flank Steak with Peppers and Pineapple

Name: Chipotle-Glazed Grilled Flank Steak with Peppers and Pineapple
Yield: 6
Ingredients: 1 pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chipotle; 1 green bell pepper, cut into 24 cubes; 1 can (20 oz) pineapple chunks, drained; 1 red onion, cut into 12 wedges, then in half; 2 tablespoons vegetable oil; 1 beef flank steak, trimmed of fat (1 to 2 lb); 1/2 teaspoon salt; 1/4 teaspoon pepper

Chipotle-Glazed Grilled Flank Steak with Peppers and Pineapple was pinched from <a href="http://www.bettycrocker.com/recipes/chipotle-glazed-grilled-flank-steak-with-peppers-and-pineapple/837061d3-bf05-499d-93dd-11a0f4083a89" target="_blank">www.bettycrocker.com.</a>

"Try a new twist on flank steak. Using the broiler will get you a wonderful grilled taste without having to fire up the grill!..."

INGREDIENTS

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1 pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chipotle

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1 green bell pepper, cut into 24 cubes

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1 can (20 oz) pineapple chunks, drained

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1 red onion, cut into 12 wedges, then in half

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2 tablespoons vegetable oil

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1 beef flank steak, trimmed of fat (1 to 2 lb)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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