Chipotle Chicken Salad with Honey Lime Mango Dressing

Name: Chipotle Chicken Salad with Honey Lime Mango Dressing
Ingredients: 1 Recipe Chipotle Chicken; 1 large head romaine lettuce, chopped (about 8 cups); fresh corn kernels from 1 ear of sweet corn; 1/2 cup grape tomatoes, halved; 3/4 cup black beans,, drained and rinsed; 1/2 cucumber peeled, quartered, chopped; 1 red bell pepper, chopped; 1 avocado, sliced or chopped; 1/4 red onion, thinly sliced; 1/2 cup roasted salted sunflower seeds; 3/4 cup shredded Monterrey Jack cheese; tortilla strips or bacon (I prefer tortilla strips); 1 1/4 cups chopped ripe mango (1 large mango); 1/3 cup canola oil; 2 tablespoons honey; 1 tablespoon cider vinegar; 2 tablespoons lime juice; 1/2 jalapeno seeded, deveined, roughly chopped; 2 garlic cloves, peeled; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper

"This Chipotle Chicken Salad will have you actually craving salad! It's bursting with tender, juicy fiestalicious chicken, crunchy veggies, salty sunflower seeds and crispy tortilla strips all sprinkled with buttery Monterrey Jack Cheese and doused in sweet, tangy and refreshing Honey Lime Mango Dressing!..."

INGREDIENTS

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1 Recipe Chipotle Chicken

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1 large head romaine lettuce, chopped (about 8 cups)

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fresh corn kernels from 1 ear of sweet corn

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1/2 cup grape tomatoes, halved

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3/4 cup black beans,, drained and rinsed

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1/2 cucumber peeled, quartered, chopped

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1 red bell pepper, chopped

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1 avocado, sliced or chopped

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1/4 red onion, thinly sliced

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1/2 cup roasted salted sunflower seeds

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3/4 cup shredded Monterrey Jack cheese

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tortilla strips or bacon (I prefer tortilla strips)

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1 1/4 cups chopped ripe mango (1 large mango)

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1/3 cup canola oil

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2 tablespoons honey

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1 tablespoon cider vinegar

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2 tablespoons lime juice

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1/2 jalapeno seeded, deveined, roughly chopped

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2 garlic cloves, peeled

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1/2 teaspoon salt

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1/4 teaspoon ground cumin

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1/8 teaspoon pepper

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