Chipotle Chicken Fajitas

Name: Chipotle Chicken Fajitas
Ingredients: 1 pound (about 6) boneless, skinless chicken thighs, cut lengthwise into strips about 1-inch wide; 1 chipotle en adobo, minced (about 1 tablespoon); 2 teaspoons kosher salt; 1 tablespoon vegetable oil; 1 medium red onion, quartered and sliced crosswise 1/2-inch thick; 3 medium cloves garlic, thinly sliced (about 2 tablespoons); 2 medium bell peppers, stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips; 1/2 cup low-sodium chicken broth or water; 2 teaspoons roughly chopped fresh oregano; 6 to 8 flour tortillas, warmed, for serving; Pico de Gallo salsa, optional for serving; Guacamole, optional for serving; Sour cream, optional for serving

Chipotle Chicken Fajitas was pinched from <a href="http://www.foodnetwork.com/recipes/aida-mollenkamp/chipotle-chicken-fajitas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound (about 6) boneless, skinless chicken thighs, cut lengthwise into strips about 1-inch wide

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1 chipotle en adobo, minced (about 1 tablespoon)

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2 teaspoons kosher salt

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1 tablespoon vegetable oil

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1 medium red onion, quartered and sliced crosswise 1/2-inch thick

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3 medium cloves garlic, thinly sliced (about 2 tablespoons)

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2 medium bell peppers, stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips

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1/2 cup low-sodium chicken broth or water

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2 teaspoons roughly chopped fresh oregano

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6 to 8 flour tortillas, warmed, for serving

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Pico de Gallo salsa, optional for serving

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Guacamole, optional for serving

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Sour cream, optional for serving

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