pinch tips: How to Make a Pie Shell & Lattice Top


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Serves:

Makes 12 to 14 appetizer servings

Prep:

10 Min

Cook:

50 Min

Ingredients

1 (28-oz.) bottle barbecue sauce
1 (18-oz.) jar cherry preserves
3 canned chipotle peppers in adobo sauce, undrained
1 tablespoon adobo sauce from can
1 (32-oz.) package frozen meatballs

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