Chinese Pepper Steak

Russ Myers

By
@Beegee1947

A treat for the eye and the palate.


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Comments:

Serves:

6-8 servings

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 lb. round steak (1/2-in. thick)
flour
salt and pepper
salad oil
1 sm. clove garlic
1 sm. onion, chopped
1 C. beef bouillon
1 C. onion soup mix
4 med. green peppers, sliced lengthwise
1 C. celery, diced
one 2-oz. jar pimiento, chopped
2 Tbs. cornstarch
1/4 C. water
2 tsp. soy sauce

Directions Step-By-Step

1
Cut steak into strips 3 inches long and 1/2 inch wide. Sprinkle flour, salt, and pepper over meat. Brown on all sides in hot oil. Add garlic, onion, beef bouillon, and soup. Cover and cook slowly until meat is tender (about 30 minutes). Add green peppers, celery, pimento, and cornstarch blended with water and soy sauce. Cook 10-15 minutes longer. Serve over rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Heirloom