INGREDIENTS
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1 ½ lbs boneless skinless chicken breasts (cut into 1” chunks)
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Oil (for deep frying)
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Batter-
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4 tablespoons cornstarch
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¼ cup flour
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1 teaspoon baking powder
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½ cup water
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½ teaspoon salt
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1 egg
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1 egg white
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Sauce-
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1 ½ tablespoons oil
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2 teaspoon ginger (minced)
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3 tablespoons garlic (minced)
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1 teaspoon salt
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3 tablespoons honey
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1 teaspoon rice wine vinegar
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½ cup water
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1 teaspoon cornstarch (mixed with 1 teaspoon water)
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Sesame seeds (for garnish)
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