Chinese Chicken Wings | Culinary Hill

Name: Chinese Chicken Wings | Culinary Hill
Ingredients: 4 pounds chicken wings (cut into drumettes and flats (see notes)); 1 tablespoon baking powder (divided); 1 tablespoon Salt (or to taste, divided); 1 tablespoon cumin seeds; 1 teaspoon whole fennel seed (or anise seed); 1 tablespoon red chili pepper flakes; 1 tablespoon whole Szechuan peppercorns ((see notes)); 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 cup cilantro (loosely chopped, for garnish (optional))

"If you’re ready to up your game in the chicken wing department, these oven-baked Chinese Chicken Wings are exactly what you need...."

INGREDIENTS

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4 pounds chicken wings (cut into drumettes and flats (see notes))

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1 tablespoon baking powder (divided)

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1 tablespoon Salt (or to taste, divided)

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1 tablespoon cumin seeds

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1 teaspoon whole fennel seed (or anise seed)

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1 tablespoon red chili pepper flakes

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1 tablespoon whole Szechuan peppercorns ((see notes))

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1 tablespoon brown sugar

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1 tablespoon vegetable oil

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1 cup cilantro (loosely chopped, for garnish (optional))

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