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Chinese Chicken Salad Sandwich

Russ Myers


Chicken salad with an Oriental flavor

★★★★★ 2 votes
6 servings
30 Min
No-Cook or Other


1/4 C. soy sauce
1/4 C. rice wine vinegar
1/4 C. vegetable (or peanut oil)
1/4 C. roasted sesame seed oil
2 Tbs. fresh ginger root, minced
4 tsp. sugar
4 tsp. dry mustard
2 lbs. chicken breast, boned, skinned, steamed and cubed
1 lg. red onion (about 9 to 11 ounces), cut into narrow wedges
1 C, pea pods, fresh or thawed frozen, slivered
6 crusty round rolls, split, buttered
lettuce or watercress
4 tsp. sesame seeds, toasted


1Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard.
2Add chicken, onions and pea pods. Toss well.
3Chill at least 4 hours to blend flavors.
4Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds.
5Serve with crispy noodles, if desired.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Asian