Chinese Beef and Broccoli

Name: Chinese Beef and Broccoli
Ingredients: 1 lb top sirloin or flank steak, thinly sliced into 1/8-inch thick strips; 1-1/2 lbs broccoli, cut into bite-size florets; 1 tablespoon high-heat cooking oil?; 1 tablespoon minced garlic; BEEF MARINADE:; 1-1/2 teaspoons soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon cooking oil; Freshly ground black pepper to season the beef; STIR-FRY SAUCE?:; 3 tablespoons oyster sauce?; 2 teaspoons Chinese rice wine (or dry sherry); 2 teaspoons Chinese black vinegar (or balsamic vinegar)

Chinese Beef and Broccoli was pinched from <a href="http://www.nofoodfights.com/2013/06/chinese-beef-and-broccoli.html" target="_blank">www.nofoodfights.com.</a>

INGREDIENTS

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1 lb top sirloin or flank steak, thinly sliced into 1/8-inch thick strips

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 1-1/2 lbs broccoli, cut into bite-size florets 

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1 tablespoon high-heat cooking oil?

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1 tablespoon minced garlic

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BEEF MARINADE:

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 1-1/2 teaspoons soy sauce 

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1 teaspoon cornstarch

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 1/2 teaspoon cooking oil 

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Freshly ground black pepper to season the beef

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STIR-FRY SAUCE?:

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3 tablespoons oyster sauce?

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2 teaspoons Chinese rice wine (or dry sherry)

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 2 teaspoons Chinese black vinegar (or balsamic vinegar)

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