"This is so good served with chicken enchiladas! Feel free to jazz it up a little; I sometimes add more spices. It's quick and easy; perfect for those busy weeknights...."
INGREDIENTS
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2 (15 ounce) cans black beans
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1/2 teaspoon sugar
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1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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2 tablespoons freshly minced onions
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1 teaspoon chopped fresh cilantro