Chili Relleno Casserole Recipe

Name: Chili Relleno Casserole Recipe
Yield: 15
Ingredients: 6-8 large Poblano, Banana or Bell Peppers; 2 cups Pepper Jack Cheese, shredded; 2 cups Mexican Blend Shredded Cheese; 1 lb 90% Lean Ground Beef; 1/2 Onion, finely diced; 1 Clove Garlic, minced; 1/2 Carrots, diced; 1 TBSP Raisins, chopped; 1/4 Toasted Walnuts, chopped; 1 tsp Chili Powder; 1 tsp Ground Cumin; 1 tsp Oregano; 1/2 tsp Cinnamon; 8oz Mild Salsa; 4 Eggs; 2/3 cup Flour; 1 1/2 cups Half and Half

Chili Relleno Casserole Recipe was pinched from <a href="http://www.annsentitledlife.com/recipes/chili-relleno-casserole-recipe/" target="_blank">www.annsentitledlife.com.</a>

"A classic Mexican dish transformed into an easy to make casserole. Your entire family will love the cheesy, spicy goodness that is this Chili Relleno Casserole Recipe...."

INGREDIENTS

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6-8 large Poblano, Banana or Bell Peppers

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2 cups Pepper Jack Cheese, shredded

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2 cups Mexican Blend Shredded Cheese

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1 lb 90% Lean Ground Beef

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1/2 Onion, finely diced

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1 Clove Garlic, minced

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1/2 Carrots, diced

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1 TBSP Raisins, chopped

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1/4 Toasted Walnuts, chopped

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1 tsp Chili Powder

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1 tsp Ground Cumin

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1 tsp Oregano

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1/2 tsp Cinnamon

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8oz Mild Salsa

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4 Eggs

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2/3 cup Flour

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1 1/2 cups Half and Half

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