Chili Crockpot Mix

Russ Myers


These chili mixes make the best bowl of chili you have ever sunk a spoon in. One bowl of this savory potion grabs all the flavor and richness of the Old West. That's what the package says, and you better believe it!

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4-6 servings


20 Min


Slow Cooker Crock Pot


2 Lb. ground beef
1 medium onion
2 cloves garlic
2 14 ½ oz cans diced tomatoes (juice and all)
1 green bell pepper
1 Pkg “Six Gun Chili Mixin’s”
1 (14 ½ oz) can dark red kidney beans or chili beans (juice and all)

Directions Step-By-Step

In a skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Follow package directions on “Chili Mixin’s”. In a crockpot, add all other ingredients, stir in drained beef mixture and “Mixins”. Cook in crockpot on medium temp for 4-6 hours.

About this Recipe

Course/Dish: Beef, Other Soups, Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom