Chili Crockpot Mix

Russ Myers


These chili mixes make the best bowl of chili you have ever sunk a spoon in. One bowl of this savory potion grabs all the flavor and richness of the Old West. That's what the package says, and you better believe it!

Featured Pinch Tips Video

★★★★★ 2 votes
4-6 servings
20 Min
Slow Cooker Crock Pot


2 Lb. ground beef
1 medium onion
2 cloves garlic
2 14 ½ oz cans diced tomatoes (juice and all)
1 green bell pepper
1 Pkg “Six Gun Chili Mixin’s”
1 (14 ½ oz) can dark red kidney beans or chili beans (juice and all)


1In a skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Follow package directions on “Chili Mixin’s”. In a crockpot, add all other ingredients, stir in drained beef mixture and “Mixins”. Cook in crockpot on medium temp for 4-6 hours.

About this Recipe

Course/Dish: Beef, Other Soups, Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom