Chili-Cheese Cornbread Poke Cake Recipe by Tasty

Name: Chili-Cheese Cornbread Poke Cake Recipe by Tasty
Ingredients: nonstick cooking spray, for greasing; 3 cups milk; 3 large eggs; 2 cups all-purpose flour; 3 cups yellow cornmeal; 3 teaspoons salt; 3 teaspoons baking powder; 1 teaspoon baking soda; 10 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 1 large yellow onion, diced; 2 lb ground beef; 1 tablespoon salt; 2 teaspoons black pepper; 2 teaspoons paprika; 2 teaspoons garlic powder; 2 teaspoons chili powder; 2 teaspoons cumin; 28 oz crushed tomato, 1 can; 1 cup shredded mexican cheese blend; sour cream, for serving; scallion, thinly sliced, for serving

"This dish is a slam dunk! Imagine layers of fluffy cornbread infused with chili and ooey gooey cheese. It's a touchdown for your taste buds that will have you going back for seconds and thirds...."

INGREDIENTS

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nonstick cooking spray, for greasing

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3 cups milk

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3 large eggs

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2 cups all-purpose flour

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3 cups yellow cornmeal

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3 teaspoons salt

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3 teaspoons baking powder

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1 teaspoon baking soda

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10 tablespoons unsalted butter, melted

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2 tablespoons olive oil

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1 large yellow onion, diced

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2 lb ground beef

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1 tablespoon salt

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2 teaspoons black pepper

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2 teaspoons paprika

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2 teaspoons garlic powder

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2 teaspoons chili powder

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2 teaspoons cumin

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28 oz crushed tomato, 1 can

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1 cup shredded mexican cheese blend

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sour cream, for serving

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scallion, thinly sliced, for serving

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