Chile-Marinated Pork with Vietnamese Brussels Sprouts

Name: Chile-Marinated Pork with Vietnamese Brussels Sprouts
Ingredients: 5 1/2 tablespoons vegetable oil, such as grapeseed, divided; •2 tablespoons rice wine vinegar; •1 1/2 tablespoons soy sauce; •3 garlic cloves, finely grated, divided; •2 teaspoons finely grated ginger; •1 1/2 tablespoon hot chile paste, such as sambal oelek; •3/4 teaspoon kosher salt; •Two 1-pound pork tenderloins; •2 tablespoons fish sauce; •2 tablespoons lime juice; •1/2 teaspoon honey; •1/2 to 1 red Thai chile pepper, very thinly sliced; •1 1/2 tablespoons finely chopped roasted unsalted peanuts; •1 1/2 pounds Brussels sprouts, trimmed and halved; •3/4 cup low-sodium chicken broth or water; •1 tablespoon butter; •1 tablespoon roughly chopped mint; Special Equipment:; Large oven-safe skillet

Chile-Marinated Pork with Vietnamese Brussels Sprouts was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chile-Marinated-Pork-with-Vietnamese-Brussels-Sprouts-51248500" target="_blank">www.epicurious.com.</a>

"This Asian-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while the salty, pungent fish sauce brings out the umami in the Brussels sprouts. If you've never tried fish sauce, never fear. Just like Worcestershire sauce, fish sauce is a wonderful way to add depth of flavor to a dish (and you can find it in the Asian section of most supermarkets). The funkiness will vary from brand to brand, so taste as you go...."

INGREDIENTS

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5 1/2 tablespoons vegetable oil, such as grapeseed, divided

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•2 tablespoons rice wine vinegar

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•1 1/2 tablespoons soy sauce

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•3 garlic cloves, finely grated, divided

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•2 teaspoons finely grated ginger

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•1 1/2 tablespoon hot chile paste, such as sambal oelek

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•3/4 teaspoon kosher salt

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•Two 1-pound pork tenderloins

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•2 tablespoons fish sauce

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•2 tablespoons lime juice

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•1/2 teaspoon honey

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•1/2 to 1 red Thai chile pepper, very thinly sliced

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•1 1/2 tablespoons finely chopped roasted unsalted peanuts

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•1 1/2 pounds Brussels sprouts, trimmed and halved

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•3/4 cup low-sodium chicken broth or water

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•1 tablespoon butter

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•1 tablespoon roughly chopped mint

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Special Equipment:

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Large oven-safe skillet

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